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Sticky rice - a real staple food with a history! In northern Thailand, Issan and Laos, it is a daily source of energy. And in Thai cuisine, it shows its sweet side - as the main ingredient for classic desserts. Powerful, traditional, versatile!
"Royal Thai sticky rice - if you need starch, this is your rice! With its particularly high starch content, it causes the grains to stick together firmly during cooking - stronger than any rice pudding!
It is easy to recognize uncooked: matt white, completely opaque - a real classic with character. Sticky rice is indispensable in Thai and Laotian cuisine - whether as a sweet dessert or a hearty side dish. If you want to cook authentically, go for this rice!
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