Fighters, these are the real classics of Korea: sweet potato noodles, also known as dangmyeon! Tough to bite, strong in flavor - these noodles are one of the cornerstones of Korean cuisine. Whether in a wok, in a pan or as part of your japchae - they absorb seasoning like a sponge and give it back powerfully. Ready for your use!
You have your own little Asian street food paradise - these Chinese noodles are perfect for stir-fried noodles! Quickly cooked, firm to the bite and totally yummy! Simply mix with vegetables, sauce and your favorite ingredients!
These mild pickled lime pickles from Patak's are the perfect balance of mild spiciness and fruity freshness. The gentle spiciness makes them a versatile side dish that goes particularly well with grilled or roasted food - whether meat or fish.
Fighter, this dark soy sauce brings you concentrated power! Naturally brewed, free from glutamate and artificial additives - strong in taste, slightly tart, versatile. For seasoning with depth and precision. Ready to dominate any dish.
Kämpfer, this light soy sauce stands for clear seasoning - naturally brewed, without glutamate, without artificial additives. Less intense than dark varieties, but precise in use. For conscious cooking, subtle flavors and full control at the stove.