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This mango chutney has double the power - fruity on the one hand, fiery on the other! Whether served with cheese, grilled food, pan-fried meat or fish, this is a spicy combination with plenty of power. Ready for the challenge?
A chutney is no ordinary sauce - it is a taste discipline in its own right! Originating in India, it combines fruity sweetness with intense spices and powerful heat.
The ingredients? A mixture of mangoes, berries or plums - or savory components such as tomatoes, onions, garlic, coconut and coriander leaves. Strong spices such as chili, ginger, pepper, cumin and turmeric give each chutney its unique character.
But be careful: this chutney is not for the faint-hearted! It is extra spicy, so use it selectively - a small spoonful is enough to add the perfect amount of spice to your dish.
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