Chili sauces - hot, aromatic, indispensable. From sweet and spicy to fiery, they add spice and character to any Asian cuisine.
Feel the burn - and fight your way through! Fighter, Samyang Buldak is not a toy - it's liquid fire. This legendary Korean sauce brings brutal heat with a sweet and spicy note. Perfect for enhancing your noodles, chicken wings or grilled dishes.
Just a little blob... and BOOM! Your food is on fire - but soooo delicious! Oooh wow, Buldak Extreme Spicy is sooo hot it almost brings tears to your eyes! Hihi! The super spicy version of the iconic chicken sauce - perfect for the brave!
Mmmh, smooth and delicious! Hihi! Sweet chilli sauce without chunks is perfect if you like it smooth and creamy - with a wonderfully mild heat and sweet taste! Ideal for dipping, refining and for anyone who loves it without any chunks!
Anyone who cooks Asian food knows that nothing works without chili. Chili sauces are more than just hot - they are packed with flavor, add depth to the sauce, fire to the rice and turn a simple bowl into a real statement on the plate.
The Asia-Markt Wing range includes a wide variety of chili sauces: sometimes with garlic and a strong bite, sometimes sweet and fruity, sometimes fermented with full-bodied umami. Whether classic Thai, Chinese or Korean-inspired - each sauce has its very own character.
Ideal for wok dishes, dips, marinades or as a topping for noodles and rice dishes. If you like it mild, go for the sweet chili sauce with a slight kick. For those who prefer to ignite the dragon's fire, there are varieties with plenty of heat to take even grilled meat or tofu to the next level.
A splash is often enough to give dishes the necessary kick - or a whole spoonful if you really want to make a splash. Easy to use, versatile in taste: chili sauces belong in every kitchen that wants more than just salt and pepper.
Asia-Markt Wing offers a selection that makes spiciness not just loud, but really good.