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Sambal Oelek & more - for all those who love it hot, intense and traditional. Authentic chili pastes and sauces with character.
Soooo smooth and spicy! Hihi! Perfect if you like it spicy, but prefer it creamy instead of chunky! Goes with everything: pasta pan, dip, pizza or even on a sandwich - without any chunks!
Careful: this is not for the faint-hearted! Sambal Extra Pedas is sooo spicy! Hihi! Without any chunks, but with lots of fire - for those who like it hot! Perfect with rice, noodles or as a dip for the brave.
If you're looking for the original, go for sambal asli! Kämpfer, Sambal Asli is the classic: hot, pure, uncompromising. A genuine Indonesian chili sauce - no frills, just honest heat. Ideal as a base, dip or finish for dishes with a clear edge.
A little dab - and your food has power! Oooh, chili garlic sauce is sooo spicy and delicious! Hihi! Hot chilies and fragrant garlic dance on your tongue - perfect for wok dishes, dips or noodle pans!
Mmmh... spicy, garlicky, irresistible! Sambal oelek with garlic is sooo spicy! Hihi! Fiery chilies and lots of garlic - it's love at first spoonful! Perfect with fried rice, noodles or as a dip!
Use it wisely - one spoonful is enough to dominate any dish. Fighter, sambal oelek is not a sauce - it's an announcement. Pure chili paste, with no detours. For clear flavors, full heat and honest spice.
Just a dab on top - and your food will dance samba on your tongue! Hihi! Perfect for anyone who likes it really hot! One dab and you're in chili heaven! Simply hot & yummy!
Totally yummy and a real Korean kick on your plate! Oooh, kimchi chili sauce is sooo exciting! Hihi! Spicy, slightly sour, hot - like fresh kimchi, only as a creamy sauce! Perfect with rice, noodles or as a dip!
Guilin style means: no frills, just impact. Taste that lasts! Chilies, garlic, fermented beans - pure southern Chinese starch. Ideal for strong dishes, as a base or finish. Clear bite, full of character!
Kämpfer, Toban Djan is no lightweight - this is pure flavor power: fermented beans, hot chilies, deep spice. Ideal for mapo tofu, wok dishes and marinades. Toban Djan brings darkness to the fire.
Mmmh... spicy love! Hihi! Sambal Oelek is pure chili power - no frills! Simply spicy, fresh and perfect for anyone who wants to add a little fire to their dishes!
Whether for bowls, woks or dips - now there's a supply in extra delicious! Oooh, sooo much of my favorite sambal! Hihi! Sambal Manis in a storage jar is perfect for anyone who loves the sweet and spicy chili paste as much as I do!
Fighter, Tabasco is no frills - it's targeted heat with a bite. A few drops are all it takes to transform your dish into a spicy top-class dish. Clear acidity, chili power - for focused firepower on the plate.
More taste. More joy. More yummy! Hihi! Sambal Badjak in a storage jar is sooo perfect if you love the roasted, spicy chili paste as much as I do! Intense, spicy and really aromatic!
For precise flavor control and a clear line on the plate. Fighter, this green chili sauce is your counterpart to everything that comes out of the water. Hot, lemony-fresh, direct - it brings seafood up to operating temperature.
For fighters with taste. For dishes with impact! Sambal Manis Pedas combines contrasts: sweet at the start, spicy at the finish. An Indonesian sauce that impresses with its clarity and depth. Perfect for marinades, stir-fries or as an uncompromising dip.
Fighter, Sambal Badjak Extra Hot not only adds depth, but also tinder. Roasted. Dark. Direct. With double the heat for dishes that need to show character. Only use as much as you can really carry.
Yummy power in every spoonful! Oooh wow, Sambal Badjak Extra Hot is sooo spicy! Hihi! Roasted chilies, onions, spices - and then that spicy kick! For all those who love it extra hot, but still aromatic!
Fiery delicious! Oooh, sambal badjak is sooo spicy and exciting! Hihi! Roasted chilies, onions and spices - mmmh! This paste is a little spicier and totally aromatic! Perfect with rice, vegetables, tofu or roasted meat.
Use it for strong dishes with concentrated flavor. Fighter, sambal badjak is a roasted chili paste with character. Depth, spice and a targeted hit of heat - this is not a toy, this is technique!
Here comes the spiciness that is on the table every day in many Asian kitchens - pure, direct and without frills. Sambal oelek is more than just a chilli sauce - it is a strong seasoning paste that only requires a few ingredients, but delivers all the more flavor.
The base usually consists of freshly processed chili peppers, salt and vinegar - the result: a fiery paste that works wonders in curries, dips, marinades or simply as a spicy dab on rice. Ideal for anyone who likes to spice things up without changing the whole sauce.
In addition to the classic sambal oelek, there are other specialties in this category, each with its own unique flavor: sometimes fermented, sometimes with shrimp paste, sometimes particularly smoky or with a strong garlic component. Each of them has its own character and goes perfectly with hearty wok dishes, grilled meat, stews or Asian noodle dishes.
Asia-Markt Wing offers a selection of these specialties for those who want more than just "spicy". It's all about depth, texture and traditional flavor - straight from the jar, but with the power of freshly prepared.
These chili sauces are not a garnish - they are a statement.