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Fighters, forget boring sauces - this hot banana sauce brings sweetness, spice and chili in perfect balance. From the Philippines. For meat, rice or pure enjoyment. Fruity. Fireproof. Unmistakable.
Hot banana sauce is not just off-the-peg ketchup. This specialty from Filipino cuisine combines the natural sweetness of ripe bananas with vinegar, spices and a good chilli kick.
Ideal with grilled meat, hearty rice pans or as a dipping sauce - it brings character, fruit and heat to the point. So if you're fed up with the standard and want to enhance your food with something real: here's your new companion.
For flavor with fire. And bananas with a bite.
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