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Kämpfer, Sambal Manis is the sweet blade among chili pastes - soft at the start, precise in the aftertaste. A fine balance of heat and caramel depth. For marinades, dips and spicy dishes with style and power.
Sambal Manis is an elegant technique: the spiciness remains, but embedded in dark sweetness - a balance between fire and control. This spicy, slightly caramelized chilli paste is perfect for stir-fries, roasted meat or as a glaze.
It also adds depth and character as a base for marinades or dips. For all those who know: Not all power has to be loud - some spices are quiet and hit the spot.
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