Fighter, this 150 ml table bottle brings you premium seasoning in an elegant format. Lee Kum Kee, bright, clear, glutamate-free and preservative-free. For the dining table. For full control when seasoning. For style with substance.
These thick noodles made from corn and corn starch are sooo delicious! Made with just water, they cook super quickly and are perfect for stir-fried pasta dishes! They have a bite, absorb a lot of sauce and turn every stir-fried dish into a little taste sensation!
Oooh, how exciting! These glass noodles - also known as bean threads or mung bean noodles - are totally translucent and super versatile! Because they have hardly any flavor of their own, they love to be combined with spicy dishes - they soak up every sauce like little flavor sponges! And the highlight? If you deep-fry them, they puff up and turn into a crispy garnish that looks like a little work of art!