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Kämpfer - Kaeng Khiao Wan - the green Thai curry with power! With fresh chillies, kaffir lime leaf, galangal and lemongrass, it delivers uncompromising aromatic strength and spicy depth. Not for the faint-hearted!
Kaeng Khiao Wan, the famous Thai green curry, is a dish full of intensity, freshness and spiciness.The green curry paste contains young green chilies, galangal, lemongrass, shallots, garlic and kaffir lime leaf - combined with coconut milk, the result is a powerful, creamy curry with a distinct spiciness and characteristic herbal freshness.
Whether with poultry, prawns, beef or vegetables - this curry demands respect and precision when cooking. It is not a gentle introduction, but an aromatic declaration of war. Anyone who takes Thai cuisine seriously cannot ignore Kaeng Kiew Wan!
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