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Fenugreek leaves - tart, aromatic, intense. For authentic flavor in masala, curry and co.
Anyone who knows authentic seasoning knows Kasuri Methi. Clear, strong. Effective.
Fenugreek leaves - intense in aroma, indispensable in Indian cuisine. These dried leaves give dishes such as butter chicken, dal or tikka masala a characteristic, slightly bitter depth with a tangy herbal fragrance. Simply grind before serving and add directly to the dish.
A small amount is enough to provide real flavor.
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