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Hihi! So delicious, sooo spicy! This Cantonese seasoning paste turns plain rice into a real taste highlight - with soy sauce, onion, garlic and a subtle sweetness!
Whether with egg, vegetables, chicken or tofu: this paste adds spice, depth and a little bit of happiness to every bowl!
This seasoning paste for Cantonese-style fried rice is your secret trick for really tasty fried rice! With soy sauce, garlic, spring onions and a hint of sweetness, it provides the typical hearty taste from southern China.
Simply fry the paste briefly in a pan, add the pre-cooked rice, stir - and it will smell just like your favorite Chinese dish.
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