Thai Dancer

Oooh, sooo creamy and spicy! Hihi! Teriyaki mayo sauce is the perfect mix of sweet soy sauce seasoning and smooth mayo! Ideal for sushi, sandwiches, burgers or bowls! Mmmh, sooo yummy - you'll want this on everything!

Ready for some spicy action? This Thai chili paste with powerful garlic in intense soybean oil will make your dishes a winner. Versatile and spicy - just the thing to add powerful flavor to any Thai dish!

A real wow-kick for your snacks! Oooh, sooo spicy and creamy! Hihi! Wasabi sauce from Thai Dancer combines fiery Japanese wasabi with mild mayo - mmmh, perfect with sushi, meat or as a dip!

Tart, fruity, sooo delicious! Hihi! This tamarind paste from Thailand gives you the typical Thai kick for curries, dips and sauces - simply stir in and enjoy mhhh!

Fighter, this ginger sauce has bite. Fresh ginger meets spice - strong in taste, clear in application. Ideal for marinades, dips or directly over your dish. Spiciness that invigorates. Taste that hits the spot.

Crispy, golden brown and sooo delicious! Roasted garlic brings crunch and flavor to your kitchen.

Perfect for the famous pink noodle bowl! Oooh, sooo pink and sooo delicious! Hihi! Yentafo sauce brings you the typical taste of Thai cuisine - sweet, savory, slightly sour and with a great color!

Tamarind paste - the sour core of Thai cuisine! With intense fruit acidity and full of flavor, ideal for curries, wok dishes and strong sauces. For fighters with control and precision.

Oooh, sooo sweet and spicy! Hihi! Teriyaki sauce is perfect for marinating, glazing or seasoning directly! Meat, fish, tofu - everything gets that typical Japanese shine and the mmmh teriyaki taste!

A real eye-catcher with wow taste! Hihi! Sooo dark and mysterious! Sweet Chili Sauce Black is sweet, spicy and has that special depth - perfect with grilled meat, crispy tofu or as a dip!

For precise flavor control and a clear line on the plate. Fighter, this green chili sauce is your counterpart to everything that comes out of the water. Hot, lemony-fresh, direct - it brings seafood up to operating temperature.

Sooo caramelly and mild! The palm sugar in slices is like a little treasure from Asian cuisine - perfect for cooking, baking or simply melting in your mouth!