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Tamarind paste - the sour core of Thai cuisine! With intense fruit acidity and full of flavor, ideal for curries, wok dishes and strong sauces. For fighters with control and precision.
Sour! Strong! Authentic! Tamarind paste from Thailand is an elementary component of Southeast Asian cuisine. It is made from the concentrated fruit pulp of the tamarind and provides a distinctive, fruity-sour note that is indispensable in many classic Thai dishes such as Pad Thai, Tom Yum or various curries. Its intense acidity brings balance to sweet, spicy or salty dishes - and makes it a tool for precise flavor control.
Whether as a base for sauces, marinades or dips: Anyone who cooks with real depth reaches for tamarind.
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