Food

Basmati means "fragrance" in Hindi.

Intensive! Direct! Thai style! Kämpfer, Black Pepper Sauce from Thailand brings clear spiciness and depth. Strong black pepper meets soy sauce and spice - ideal for roasted meat or vegan power pans.

Fighter, this ginger sauce has bite. Fresh ginger meets spice - strong in taste, clear in application. Ideal for marinades, dips or directly over your dish. Spiciness that invigorates. Taste that hits the spot.

Crispy, golden brown and sooo delicious! Roasted garlic brings crunch and flavor to your kitchen.

Perfect for the famous pink noodle bowl! Oooh, sooo pink and sooo delicious! Hihi! Yentafo sauce brings you the typical taste of Thai cuisine - sweet, savory, slightly sour and with a great color!

Tamarind paste - the sour core of Thai cuisine! With intense fruit acidity and full of flavor, ideal for curries, wok dishes and strong sauces. For fighters with control and precision.

So beautifully aromatic! Whole coriander seeds make your dish warm, spicy and simply delicious - a little spice wonder for every kitchen!

Sooo delicious! This sweet soy sauce is perfect for fried noodles, fried rice or spicy meat dishes! In the 500 ml bottle you have enough for many yummy favorite dishes! Hihi, sweet, spicy and totally versatile!

Oooh, Ketjap Manis from ABC is sooo spicy and delicious! Perfect for cooking, seasoning or dipping! Hihi, typically Indonesian - thicker than many other soy sauces and sooo great with meat, vegetables or fried rice!

Fighter, this lemon sauce brings clarity and sharpness to the game - sweet, sour, lemony. Perfect for Cantonese lemon chicken. Simply heat up, pour over crispy chicken - and serve in style. Authentic. Direct. Strong.

Fancy something spicy, but not too hot? This mild harissa paste refines your favorite dishes wonderfully aromatic without burning too much! Perfect for gentle indulgence with the taste of the Orient - be sure to give it a try!

A hint of freshness, a kick of spiciness - totally yummy! Hihi! Flying Goose Sriracha with coriander combines spicy chillies with the wonderfully fresh note of coriander - for all those who love it aromatic! Mmmh... perfect with bowls, wraps or tofu!

Flying Goose Sriracha with onion brings spicy heat with an extra portion of onion love! Mmmh - perfect with noodles, bowls, rice or tofu - spicy, round and sooo delicious!

Flying Goose Sriracha Original is the classic among chili sauces: balanced hot, slightly sweet, intense. Ideal for anyone who appreciates spice with control - for wok, meat, tofu or as a dip.

No half measures - this 100% broken rice in Blue Special A1 Extra Super format delivers full flavor and an intense jasmine aroma. Ideal for hearty rice soups, desserts or dishes with real soul!

Soy paste with chili - fermented power meets spiciness! Fighter, this seasoning paste gives you depth, salt and fire all in one. For strong dishes with a clear line and spicy emphasis.

For extra flavor with every portion - simply yummy! Oooh, this thick oyster sauce is sooo intense and wonderfully creamy! Hihi! It sticks perfectly to your noodles, vegetables or meat - mmmh!

Somen are sooo fine, white vermicelli - super thin, quick to cook and slightly sweet in taste! Whether served warm with tofu and vegetables or cold in a salad - they are the perfect accompaniment to any dish! Japanese noodle feeling in a very delicate way, hihi!

Fighter, this Japanese soy sauce from Kikkoman is a real all-rounder: delicate in taste, versatile in use. Whether in a pan, dip or marinade - it brings depth, clarity and the true spirit of Japanese cuisine to every dish.

One splash - and everything tastes like the Far East! Oooh, oyster sauce is a real kitchen secret! Hihi! It's sooo delicious, full-flavored and not at all fishy - perfect for refining your Asian stir-fries!