Food

Oooh, how fresh and spicy! Hihi! Flying Goose Sriracha with lemongrass is the perfect mix of fiery heat and lemony lightness! Mmmh - sooo delicious with Asian dishes, salads, curries or bowls!

Brown jasmine rice - pure energy from the grain! Full of flavor, rich in fiber and ideal for those who want to enjoy consciously. Strong in aroma, strong in character - just your style!

Mhh~ sooo sticky, sooo delicious! In Thai cuisine, sticky rice is a must - whether as a sweet dessert or as a staple food in the north & northeast of Thailand and in Laos! And psst... a recipe suggestion is also waiting for you!

Hihi - one spoonful is enough! Oooh, this oyster sauce is such a classic! It makes your Asian dishes extra spicy, full-bodied and simply yummy! Perfect for fried noodles, vegetables or marinades!

You need precision for raw fish - and this soy sauce delivers! Slightly sweeter and milder than the classic Kikkoman, it goes perfectly with sushi and sashimi. For anyone who wants to enjoy raw fish with style and balance - clear, calm, strong.

Simply fry briefly - mmmh, totally hot & delicious! Hihi! This spicy bean sauce is the soul of real Ma Po tofu! With chili, beans and fermented seasoning, it brings sooo much flavor to your dish!

Hey, do you like it spicy and super tasty? Then try this delicious chili paste in spicy bean oil! It gives your dishes a unique Thai flavor and makes every meal a real experience!

Alamang Guisado - fried shrimp paste with a punch! This Filipino specialty delivers salty-sweet umami with a strong sea flavour. For those who don't tolerate half flavors.

This mixed pickle has it all! A fiery combination of pickled vegetables and fruit, infused with intense spices and hot vinegar. Perfect for anyone who loves spicy and exciting food.

This light soy sauce is one of the favorites in the Philippines - and for good reason. Mild, balanced and versatile - it provides a fine seasoning for rice, stir-fries or marinades. Clear in taste. Strong in use.

Whole black peppercorns - full control, full flavor. Grind them fresh and show the spice who's in charge.

No gimmicks - just flavor with weight! Fighter, black bean sauce is pure depth. Fermented beans, intense seasoning - for powerful wok dishes. Goes well with meat, tofu and vegetables.

Fighter, Hoisin brings you depth and sweetness with style. This thick, brown sauce is strong, round and ready for everything from stir-fries to dips. A classic with history. Direct. Effective.

Fluffy rice cooked in creamy coconut milk - nasi lemak is the fragrant dream from Singapore that will enchant you!

Teriyaki means something like "grilled & shiny" - how delicious does that sound? Hihi! The sauce from AMOY combines soy sauce, vinegar & sugar to create a sweet & spicy dream! Ideal for marinating & coating - for that shiny, yummy shine!

Tahini - pure sesame power! Fighter, this finely ground sesame paste gives you depth, nuttiness and structure. For cuisine with clarity, substance and culinary precision.

Hot! Hot! Hot! Wow... this sauce is really not for beginners! Hihi! Flying Goose Sriracha BLACKOUT is sooo hot that you'll almost lose the color in your face! Only for real spicy fans - you've been warned! Mmmh... fiery, dangerous and sooo good!

Just a dab on top - and your food will dance samba on your tongue! Hihi! Perfect for anyone who likes it really hot! One dab and you're in chili heaven! Simply hot & yummy!

Put the dip in, enjoy, be happy! Oooh, crispy meets sweet and spicy! Hihi! Sweet chili sauce for spring rolls is sooo delicious - with a gentle spiciness and caramel sweetness that goes perfectly with every bite!

Clear taste - full effect. Fighter, this sweet soy sauce from Thailand is thick, naturally fermented and brings a strong sweetness to your dishes. Ideal for marinades, fried rice or strong dips.