Food

Fighter, galangal powder - sharp, clear, focused. The root power for real Thai flavors.

In contrast to the mostly powdered ingredients of a typical Indian curry, the ingredients in Thailand are more suited to a paste.

Hey, fancy something spicy? Gochujang is a super tasty Korean chili paste, wonderfully spicy, fermented and perfect for marinating meat or dipping your vegetables in an exciting way! Give it a try, you'll love it!

Mmmh, so caramelly and aromatic! Hihi! Teriyaki sauce is perfect for marinating meat, fish or vegetables! It unfolds its sweet and spicy aroma when frying or grilling!

Wasabi paste - small, green and sooo spicy! The perfect dip for sushi, brings you the famous nose tickle with every portion. Spicy, cheeky and simply typically Japanese!

Oooh, sooo delicious and completely gluten-free! Hihi! This gluten-free teriyaki marinade is sweet, spicy and sooo perfect for meat, fish or tofu! Simply marinate, fry or cook - mmmh, it tastes exotic and sooo authentic!

Do you fancy delicious fried noodles just like in Indonesia? This bami goreng seasoning paste makes it super easy! Quick, authentic and irresistibly delicious - bring the exotic taste straight into your kitchen now!

Nyaa~ This medium-grain sushi rice is sooo sticky - perfect for your sweet maki rolls and fluffy onigiri! No real sushi feeling without it, I promise!

Full of flavor and simply sooo umami! Black bean sauce is a hearty seasoning paste made from fermented beans - perfect for Asian stir-fries, tofu or vegetables!

A little dab - and your food has power! Oooh, chili garlic sauce is sooo spicy and delicious! Hihi! Hot chilies and fragrant garlic dance on your tongue - perfect for wok dishes, dips or noodle pans!

For pure taste - without compromise! Fighter, this mushroom sauce is your vegetarian weapon! Without oysters, but with full umami. Powerful thanks to shiitake, perfect for the pan, marinade or wok.

Ready for any taste training - with Nam Ya, you can bring the essence of Thai curry art into your kitchen! This aromatic curry paste impresses with its depth, spiciness and creamy character!

Oooh, sooo delicious - just like in Bangkok! Hihi! This Pad Thai sauce is the perfect mix of sweet, sour and spicy! Simply fry noodles, tofu or prawns, add the sauce - mmmh, and you've got a real street food feeling on your plate!

This paste is your tool for real Gaeng Som - the classic sour Thai curry! Fruity acidity, strong spiciness and clear heat make this a dish with attitude and real character.

Want to give your food the right kick? This Thai chili spice paste is your perfect companion for strong, aromatic dishes! Spicy, intense, powerful - just the thing to take your cooking to master level!

Ready for great taste in record time? Baked instant rice with prawns and curry gives you a powerful meal in just 7 minutes. Simply add boiling water and leave to infuse briefly - low in fat but full of flavor power!

The 5-Spice-Powder is like magic dust for your kitchen - sweet, spicy and sooo exciting!

Fighters, these are the real classics of Korea: sweet potato noodles, also known as dangmyeon! Tough to bite, strong in flavor - these noodles are one of the cornerstones of Korean cuisine. Whether in a wok, in a pan or as part of your japchae - they absorb seasoning like a sponge and give it back powerfully. Ready for your use!

Simply heavenly delicious! This soy sauce is made for sushi & sashimi! Hihi! Sweeter, milder and sooo delicate in taste - perfect with raw fish and seafood! It adds just the right amount of flavor without overpowering.

Five times wow! This colorful spice blend from India brings aroma, crunch and adventure to your plate - without any heat, but with plenty of character!