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Full of flavor and simply sooo umami! Black bean sauce is a hearty seasoning paste made from fermented beans - perfect for Asian stir-fries, tofu or vegetables!
Oooh, black bean sauce is sooo tasty and spicy! Hihi! This thick, dark sauce is made from fermented black soybeans - it's salty, aromatic and sooo full of umami!
You can use it for Asian wok dishes, e.g. with beef, tofu, broccoli or eggplant. Simply fry briefly or use as a marinade - it immediately adds depth and that typical Asian flavor! A small spoonful is enough - and your pan will sing!
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