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Fighter, galangal powder - sharp, clear, focused. The root power for real Thai flavors.
A tool for connoisseurs who don't confuse it with ginger - but deliberately season with galangal.
Galangal powder - the root with a bite. Indispensable in Thai cuisine, galangal provides a fresh, lemony-spicy note with a slightly earthy undertone. Perfect for tom yum, curries, marinades and wok dishes.
Whether stirred in directly as a powder or cooked into the base, galangal brings clarity, spiciness and character to the dish.
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