Tian Tan

Hihi, have you heard of glass noodles? They are also called bean threads or mung bean noodles - and they are soooo versatile! Because they have a very mild taste, they go perfectly with spicy dishes and absorb every flavor perfectly! And here's the best part: when you deep-fry them, they turn into a totally crispy, fluffy garnish - a real treat for the eyes and the taste buds!

Fighter, with these glass noodles made from peas and mung beans, you have two strong ingredients in one strand! Clear in shape, neutral in taste, but ready to take on any seasoning. Whether for soups, salads or your next stir-fry, these noodles provide structure and stability. Ready to cook? Then bring heat to the bowl!

Oooh, how exciting! These glass noodles - also known as bean threads or mung bean noodles - are totally translucent and super versatile! Because they have hardly any flavor of their own, they love to be combined with spicy dishes - they soak up every sauce like little flavor sponges! And the highlight? If you deep-fry them, they puff up and turn into a crispy garnish that looks like a little work of art!

Fighters, these glass noodles - also known as bean threads or mung bean noodles - are your camouflage suit in a bowl! Neutral in taste, but as receptive as a master student. They transport every seasoning directly to its destination. And in hot oil? Then they turn into a crispy, spectacular garnish with a show effect - ideal for your grand entrance on the plate!