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Crispy, golden brown and sooo delicious! Roasted garlic brings crunch and flavor to your kitchen.
Roasted garlic is the crispy superstar for your kitchen!
The small, golden-brown pieces not only provide a wonderfully intense aroma, but also a great crunch. Perfect for sprinkling over rice, soups, salads or Asian dishes. The taste is strong but not overpowering - simply delicious.
And the best thing is: you don't need to cut or roast anything. Just open, sprinkle and enjoy!
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