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Oooh, oyster sauce is sooo important in Asian cuisine! Hihi! It tastes like a particularly deep soy sauce - not fishy, but really yummy! Add it to rice, noodles or vegetables - for the perfect Asian twist!
Oyster sauce is such a classic in Southeast Asian cuisine! Hihi! Although it is made from oysters, it tastes very different to what you think - not like fish, but like a particularly delicious, deeply spiced soy sauce with extra umami!
If you want to give your dish that typical Asian touch, simply mix equal parts soy sauce and oyster sauce - mmmh, it goes sooo well with vegetable stir-fries, fried noodles or rice dishes! And when marinating meat? Simply delicious!
A small spoonful is enough to transform your dishes into a Far Eastern taste sensation!
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