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Fighter, oyster sauce is a must in the Southeast Asian repertoire. Intense, round, not fishy - more like a powerful soy sauce with depth. For marinades, stir-fries or grilled food. 1:1 with soy sauce - and your dish is ready.
Fighter, this sauce is part of your basic equipment. Oyster sauce is a central component of Southeast Asian cuisine - intense, full-bodied and with a deep spiciness reminiscent of a refined soy sauce.
Although it is made from oysters, it does not taste fishy - but round, salty and complex. Ideal for stir-fries with rice, pasta or vegetables. Used in a 1:1 ratio with soy sauce, it provides the perfect foundation for authentic Asian dishes.
It also adds depth and shine when marinating meat. For dishes with structure. For seasoning with direction.
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