Chili sauces - hot, aromatic, indispensable. From sweet and spicy to fiery, they add spice and character to any Asian cuisine.
Whether for bowls, woks or dips - now there's a supply in extra delicious! Oooh, sooo much of my favorite sambal! Hihi! Sambal Manis in a storage jar is perfect for anyone who loves the sweet and spicy chili paste as much as I do!
A hint of freshness, a kick of spiciness - totally yummy! Hihi! Flying Goose Sriracha with coriander combines spicy chillies with the wonderfully fresh note of coriander - for all those who love it aromatic! Mmmh... perfect with bowls, wraps or tofu!
Anyone who cooks Asian food knows that nothing works without chili. Chili sauces are more than just hot - they are packed with flavor, add depth to the sauce, fire to the rice and turn a simple bowl into a real statement on the plate.
The Asia-Markt Wing range includes a wide variety of chili sauces: sometimes with garlic and a strong bite, sometimes sweet and fruity, sometimes fermented with full-bodied umami. Whether classic Thai, Chinese or Korean-inspired - each sauce has its very own character.
Ideal for wok dishes, dips, marinades or as a topping for noodles and rice dishes. If you like it mild, go for the sweet chili sauce with a slight kick. For those who prefer to ignite the dragon's fire, there are varieties with plenty of heat to take even grilled meat or tofu to the next level.
A splash is often enough to give dishes the necessary kick - or a whole spoonful if you really want to make a splash. Easy to use, versatile in taste: chili sauces belong in every kitchen that wants more than just salt and pepper.
Asia-Markt Wing offers a selection that makes spiciness not just loud, but really good.