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Sambal Oelek & more - for all those who love it hot, intense and traditional. Authentic chili pastes and sauces with character.
Oooh, sweet & spicy! Hihi! Sambal Manis is the charming sister of Sambal Oelek - with fiery chili, but gentle sweetness! Perfect for wok dishes, bowls or simply as a dip! Mmmh... a kiss for your taste buds!
Kämpfer, Sambal Manis is the sweet blade among chili pastes - soft at the start, precise in the aftertaste. A fine balance of heat and caramel depth. For marinades, dips and spicy dishes with style and power.
Oooh, sooo delicious! Hihi! Sambal Nasi Goreng is the perfect seasoning sauce for fried rice! Aromatic, spicy, with a fine chili kick - just mix it into your cooked rice and start frying! Yummy Asian feeling made easy!
Not for the faint-hearted - only for flavor masters! Sambal Trassi is no lightweight. Chili, spices and fermented prawns (trassi) deliver full umami power with a spicy edge. Ideal for strong dishes with depth.
Feel the burn - and fight your way through! Fighter, Samyang Buldak is not a toy - it's liquid fire. This legendary Korean sauce brings brutal heat with a sweet and spicy note. Perfect for enhancing your noodles, chicken wings or grilled dishes.
Just a little blob... and BOOM! Your food is on fire - but soooo delicious! Oooh wow, Buldak Extreme Spicy is sooo hot it almost brings tears to your eyes! Hihi! The super spicy version of the iconic chicken sauce - perfect for the brave!
Fighters, forget boring sauces - this hot banana sauce brings sweetness, spice and chili in perfect balance. From the Philippines. For meat, rice or pure enjoyment. Fruity. Fireproof. Unmistakable.
For you - because you don't spill, you fight. Fighters, now there's more: sambal oelek in a storage jar - pure chili power in large quantities. For kitchens that deliver daily. For dishes that demand character.
Here comes the spiciness that is on the table every day in many Asian kitchens - pure, direct and without frills. Sambal oelek is more than just a chilli sauce - it is a strong seasoning paste that only requires a few ingredients, but delivers all the more flavor.
The base usually consists of freshly processed chili peppers, salt and vinegar - the result: a fiery paste that works wonders in curries, dips, marinades or simply as a spicy dab on rice. Ideal for anyone who likes to spice things up without changing the whole sauce.
In addition to the classic sambal oelek, there are other specialties in this category, each with its own unique flavor: sometimes fermented, sometimes with shrimp paste, sometimes particularly smoky or with a strong garlic component. Each of them has its own character and goes perfectly with hearty wok dishes, grilled meat, stews or Asian noodle dishes.
Asia-Markt Wing offers a selection of these specialties for those who want more than just "spicy". It's all about depth, texture and traditional flavor - straight from the jar, but with the power of freshly prepared.
These chili sauces are not a garnish - they are a statement.