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Sooo chewy and sweet! Maltose is the secret ingredient for shiny icings and deliciously sticky treats - just like from your favorite bakery in Asia!
This maltose (malt sugar) is a real all-rounder for sweet and savory dishes!
It is slightly less sweet than normal sugar, but wonderfully thick and perfect for glossy glazes on duck, BBQ dishes or sweet snacks such as tanghulu or sesame bars. You can melt it, stir it or use it straight away - the consistency is simply magical! A must-have for anyone who wants to make magic like in an Asian street kitchen!
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