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Cumin, whole - the classic for full control. Roast it, grind it, add accents like a pro.
Do you want real flavor control? Then work with all the power - and it's in these seeds.
Cumin, whole - pure spice power. These intense seeds are a cornerstone of South Asian and North African cuisine. They only develop their full potential when briefly roasted in a pan - smoky, earthy, full of character.
Ideal for curries, lentil dishes, chutneys or as a kick in marinades.
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