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Star anise - distinctive, aromatic, strong. For powerful spice with character.
If you want a real effect, go for the whole star - and season like a pro.
Whole star anise - for those who season with structure and style. Its intense aroma gives soups, meat dishes, Asian broths or spiced teas a striking depth. The taste is sweet, spicy and slightly licoricey - powerful but controlled.
Perfect for cooking with and removing later.
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