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Fighter! Agar-agar - vegetable gelling agent with a strong structure. Clear, firm, uncompromising.
If you want structure you can rely on, reach for agar-agar!
Agar-agar powder is a powerful, plant-based gelling agent made from seaweed. It impresses with its firm, clear gel structure - without any animal additives. It is a must in Asian cuisine, in puddings, fruit spreads or Japanese wagashi.
It unfolds its full effect when boiled briefly - efficient, tasteless and precise.
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