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Fiery red, intense and traditional: tandoori masala - your basis for strong marinades with character and depth.
Tandoori masala is the classic spice base for Indian tandoori cuisine.
A powerful blend of paprika, cumin, garlic, ginger and other aromatic spices - made for intense marinades. Combined with yoghurt, it unfolds its full character, provides a delicate texture and the typical deep red color.
Ideal for meat, fish or vegetable alternatives. Authentic, expressive and ready to transform your kitchen into an Indian fire zone.
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