NGR - Curry Leaves - dried curry leaves 10g

• NGR - Curry Leaves - dried curry leaves 10g

Content: 10 g


Curry leaves have a spicy, tangy but very pleasant aroma and are used in many dishes, especially in India and Sri Lanka.
In many vegetarian dishes, the curry leaves provide a pleasantly hearty flavor. Either cook the leaves from the beginning and lightly roast them with the other ingredients beforehand, or add the curry leaves at the end of cooking. The leaves can be eaten without hesitation.

The taste of curry leaves is not comparable to that of commercially available curry powder. Many curry powder mixtures contain only a small amount of curry leaves, if any at all.