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Nam powder mix - for that real Thai feeling. Spicy, hearty, perfect for fermented meat dishes with power.
For all those who rely on real flavors when cooking and know what they are doing.
This Nam powder mix is your shortcut to traditional, fermented Thai meat - spicy, intense and honest. Particularly suitable for pork or chicken: mix, pickle, leave to rest - and then fry or grill.
The mixture contains classic ingredients such as chili, garlic and spices which, in combination with cooked rice, trigger the fermentation process.
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