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Grown in the nutrient-rich soil of South East Asia - this jasmine rice from Golden Turtle Chef packs a punch in terms of aroma and taste. With its flowery, slightly nutty aroma and delicate, long-grain texture, it is the perfect basis for any powerful rice dish!
Ready for rice with character? This jasmine rice from Golden Turtle Chef grows in the fertile soils of South East Asia and develops its intense aroma when cooked - floral, nutty, with a hint of pandan.
Its long-grain structure and delicate consistency make it the ideal base for powerful dishes - whether with meat, vegetables or fish.
A tip for fighters with taste: refine your rice with fried onions and fresh ginger - this adds even more depth and turns a side dish into a real highlight on the plate.
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