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Mhh~ so hearty and delicious! Korean chapaghetti - black spaghetti with roasted black bean sauce brings you the authentic taste of Korea. Strong, spicy and simply irresistible!
Nyaa~ Fancy a hearty, Korean taste experience? Chapaghetti - black spaghetti with roasted black bean sauce is a real classic and brings a full umami kick straight to your home!
These Korean noodles impress with their creamy, spicy sauce, which is given a deep, hearty flavor by the roasted black beans. The perfect combination for anyone who likes it intense and delicious!
It's as simple as this:
Bring 600 ml of water to the boil.
Add the pasta and vegetable mix and cook for 5 minutes.
Remove from the heat and strain the water (keep 4 tablespoons).
Add the stock and seasoning oil, mix well and enjoy!
Whether as a quick lunch or as a hearty snack between meals - chapaghetti brings the unique taste of Korea to your plate!
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