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Fighter, oyster sauce is not an accessory - it is the basis. Hearty, full-bodied, deep in flavor. Perfect for marinades, wok dishes and strong sauces. One drop - maximum effect.
With oyster sauce, you get umami in its purest form. Made from boiled down oyster extract, it gives you a full, concentrated flavor that is reminiscent of a stronger soy sauce - without any fishy notes.
It is essential for Southeast Asian dishes - whether as a base for stir-fries, as part of marinades or to round off sauces. Especially in combination with soy sauce in a 1:1 ratio, it brings depth, spice and brilliance to your cooking.
No compromises. No spills. This sauce brings focus and foundation to every dish.
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