This website uses cookies. By continuing to use this website, you agree to the use of technically necessary cookies. Learn more
Sweet, velvety and sooo delicious! This adzuki paste - also known as anko - is perfect for mochi, dorayaki or sweet dumplings. Simply a spoonful of happiness in every bite!
Anko paste is a sweet bean paste made from finely cooked red adzuki beans. It is velvety, mildly sweet and slightly nutty in flavor - making it perfect for Japanese desserts such as mochi, dorayaki, taiyaki or even ice cream and pastries. A true classic that adds a little bit of magic to any dessert. Sweet, traditional, sooo delicious!
Be the first to review this product.
Do you have questions about the product or would you like more detailed information? Simply complete the form below.
EN
EN