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Tart, fruity, sooo delicious! Hihi! This tamarind paste from Thailand gives you the typical Thai kick for curries, dips and sauces - simply stir in and enjoy mhhh!
This tamarind paste from Thailand is perfect if you want to add a fruity acidity and a touch of exoticism to your dishes! Made from the fruit pulp of the tamarind, it adds a pleasantly tart, slightly sweet note - ideal for pad thai, curries, dips, chutneys and even drinks. Simply stir in, season to taste and be amazed! It instantly makes your cooking a little more Thai and adds fresh spice with character. Fruity, delicate and super versatile!
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