This website uses cookies. By continuing to use this website, you agree to the use of technically necessary cookies. Learn more
So spicy, sooo intense! This prawn paste adds salty umami and a hint of sea breeze to your curries, dips or wok dishes - just a little goes a long way!
This shrimp paste - also known as shrimp paste - is a traditional ingredient in Southeast Asian cuisine and brings an incomparable depth of spice to your dish!
Made from fermented small shrimps, it has a strong, salty taste and an intense aroma. Ideal for curries, dips, sambals, wok dishes or as a mysterious seasoning base for soups. You only need a small amount - and your food immediately takes on that special, hearty depth that is otherwise only known from Thailand, Vietnam or Indonesia.
Bold, spicy, authentic - simply delicious!
Be the first to review this product.
Do you have questions about the product or would you like more detailed information? Simply complete the form below.
EN
EN