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Hearty, spicy and sooo delicious! Hihi! This fermented bean sauce brings the typical taste of Chinese cuisine straight to your pan - perfect for wok dishes, marinades and dips!
This yellow bean sauce is a real all-rounder for your Asian cuisine! Made from fermented soybeans, it has a strong, hearty taste with a slightly salty note and a good portion of umami. Perfect for wok dishes, sauces, soups or as a strong marinade for meat and tofu. Simply stir in, fry briefly - and you have the authentic, spicy taste of your favorite Chinese restaurant. Simply delicious!
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