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Ssamjang - strong, spicy, intense! Fighter - this Korean soybean paste provides depth, spiciness and umami for your authentic BBQ dishes. For clear and characterful seasoning with substance.
Sunchang ssamjang is a traditional, spiced soybean paste from Korea that is used as a dip for grilled meat in lettuce leaves (ssam). This strong, fermented paste combines doenjang (soybean paste) with gochujang (chili paste), garlic, sesame oil and other spices to create an intense, slightly spicy and deeply umami-rich seasoning. Ideal as an accompaniment to Korean BBQ, as a marinade or as a spicy base for stews and sauces. This paste stands for powerful aromas, clear structure and authentic depth. For all those who not only want to eat, but also enjoy. Strong. Direct. Korean.
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