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So hearty and sooo umami! Hihi! This soybean paste brings the full flavor of fermented beans directly into your soups, sauces or wok dishes - spicy, natural and super tasty!
This soybean paste is a real all-rounder in Asian cuisine! Fermentation creates an intensely spicy, slightly nutty taste with lots of umami. Whether in soups, stews, sauces, as a marinade or a base for curries - a spoonful is enough to give your dish depth and an authentic touch. It is hearty, full of flavor and pleasantly mild to use. Perfect for anyone who wants to cook Asian food - with real spice and lots of love!
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