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Soy paste with chili - fermented power meets spiciness! Fighter, this seasoning paste gives you depth, salt and fire all in one. For strong dishes with a clear line and spicy emphasis.
Soy paste with chilli combines the full depth of fermented soybeans with the clear heat of chilli - a combination that brings powerful flavors to the point. This paste is salty, savory, slightly smoky and fiery at the same time - perfect for wok dishes, soups, marinades or as a dip base. It not only adds flavor, but also texture to the dish. If you want to achieve maximum effect with just a few ingredients, this is the paste for you. Spicy. Fiery. Spot on.
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