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Hot, spicy and sooo intense! This hot Kashmiri masala curry paste with chilli and ginger gives your curry a real boost - perfect for anyone who loves spiciness with style!
Kashmiri masala not only sounds beautiful - it also tastes incredibly aromatic and really fiery! This hot curry paste combines red chilies, fresh ginger, garlic and intense spices to create a taste sensation that will immediately transport you to northern India. Whether with meat, vegetables or tofu - a spoonful of this paste, a dash of coconut milk or tomatoes, and your curry becomes a small explosion of flavor. Perfect for anyone who loves spice and likes to get a little fire on their spoon!
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