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Panang is sooo creamy and spicy! This Thai curry paste combines gentle spiciness with subtle peanut notes - perfect for a cozy coconut curry with meat, tofu or vegetables!
If you love creamy curries, you'll love panang curry paste! It has everything that makes a typical Panang curry so special: a fine, nutty note (often with peanut or peanut flavor), mild to medium heat, red chili, lemongrass, garlic and kaffir lime leaf - all perfectly balanced. Coconut milk creates a velvety Thai curry that goes wonderfully with chicken, beef, prawns or tofu. A feel-good dish that will have you dreaming of Thailand with every bite - spicy, warm and sooo delicious!
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