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This paste is your tool for real Gaeng Som - the classic sour Thai curry! Fruity acidity, strong spiciness and clear heat make this a dish with attitude and real character.
Thai sour vegetable curry - also known as gaeng som - is not for the faint-hearted. This paste brings the typical tamarind acidity, spiciness of chili, earthiness of shallots and depth of fish sauce or fermented spices into a powerful, clear curry base. Ideal for vegetables such as pumpkin, green papaya, cabbage or beans - in combination with stock, the result is a light, intense curry without coconut milk, but with a full explosion of flavor. Those who like their flavors precise and unadorned will celebrate this paste as a real game changer. Hot. Sour. Strong.
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