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Red curry in country style? Yes please! This spicy paste brings you the hearty taste of Thai country cooking - stronger, spicier and sooo delicious with meat, vegetables or tofu!
Do you want a Thai curry that is really spicy and hearty? Then this country-style red curry paste is just the thing! It brings you the taste of traditional country cooking from Thailand - with red chili, garlic, galangal, lemongrass and aromatic herbs. In contrast to classic red curry paste, this curry is often prepared without coconut milk - for a lighter, clearer yet super spicy result. Perfect for meat, crunchy vegetables or tofu. A curry like a day in the country: honest, spicy and full of flavor!
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