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Precise and powerful at the same time - this panang curry paste gives you full Thai power with a gentle spiciness and nutty depth. Ideal for creamy curries with meat or tofu.
Panang - this is no ordinary curry, but a powerful combination of depth, spice and creamy texture. With this Thai curry paste, you can bring the authentic taste of Thailand into your kitchen. It is slightly milder than the red version, but with a characteristic nutty note and plenty of aromatic depth. Mixed with coconut milk, it is the perfect base for hearty curries with beef, chicken or tofu. Strength and smoothness in perfect balance - show that you can also master the softer tones of Thai cuisine!
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