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Huglay curry - sooo special! This northern Thai curry paste adds spicy depth, a hint of sweetness and mild heat to your curry. Perfect for anyone who wants to discover new Thai flavors!
Do you love Thai curry and want to try something really special? Then grab this Huglay curry paste! It comes from the north of Thailand and tastes very different to red or green curry: less spicy, but spicier, slightly sweet and with a subtle hint of ginger. It is often prepared with pork, but also goes well with tofu or hearty vegetables. Tamarind, soy sauce, galangal, garlic and dried ginger create a deep, aromatic curry with a real feel-good warmth. An insider tip for real Thai fans!
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