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Simply mix with coconut milk and enjoy! Panang curry paste is like a hug for your taste buds! Creamy, nutty and only slightly spicy - perfect for those who like it mild and spicy.
Panang is the curry to fall in love with - and with this Thai curry paste, it's easy to make! It is slightly milder than red curry paste, but has a wonderfully creamy and slightly nutty flavor. Combined with coconut milk, it creates a velvety curry that goes perfectly with chicken, beef, tofu or vegetables. The subtle aromas of chilli, lemongrass, kaffir lime leaf and peanut turn every dish into a little feel-good moment. So get your spoon out, sit back and enjoy!
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