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Yay, Gochujang is now also available gluten-free! This Korean chili paste is hot, spicy and sooo delicious - perfect for marinades, dips and anything that can take a bit of heat. Completely gluten-free, but with lots of flavor!
Do you love Korean cuisine but have to avoid gluten? No problem! This gluten-free gochujang is just the thing for you. Made according to a traditional recipe - with chilli, glutinous rice, fermented soybeans and salt - it offers you the full taste, without any wheat or other gluten-containing ingredients. Ideal for marinating meat, for bowls, as a dip or to refine sauces - spicy, hot and simply incredibly tasty. Finally, you can indulge without worrying. This makes seasoning fun!
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