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Kämpfer, Toban Djan is no lightweight - this is pure flavor power: fermented beans, hot chilies, deep spice. Ideal for mapo tofu, wok dishes and marinades. Toban Djan brings darkness to the fire.
Toban Djan is at the heart of many strong dishes. This classic Sichuan cuisine seasoning paste combines fermented soybeans with hot chili - for depth, spiciness and a powerful umami flavor.
Indispensable for mapo tofu, stir-fries, beef dishes or as a base for hot sauces and soups. It gives your food backbone and intensity - just what you need to dominate a dish.
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